Mango Cream Pots

I start these recipe posts by saying how quick & easy these are to make, I know it means we will actually give them a go!

4 Ingredients (4 portions):

Organic cashew nuts (75g) soaked

200g frozen mango chunks

Squeeze of lime

3 tablespoons of maple syrup

Method: Add all these ingredients to a nutribullet with a small cup of water to loosen and blitz until super smooth. You can use fresh mango but I don’t find it is as tasty. Pop your cream into ramekins, cover and pop in the fridge for at least an hour. These will keep in the fridge for 3 days. These are dairy free and suitable for vegan families. Hope you enjoy.